Proses marinasinya 2x. Pertama marinasi ayam dengan perasan jeruk nipis selama 15menit. Setelah itu siapkan wadah baru isi kecap+garam pindahkan ayam & marinasi ayam dengan kecap selama 2-5jam.

Terima kasih, telah menonton video ini, jangan lupa like, comment, share, dan subscribe! Pada video kali ini saya akan membuat Ayam Bakar manis pedas menggun Instructions. In a small saucepan over medium low heat, place all the ingredients and mix to combine. Cook for about 15 minutes, stirring occasionally, until the sugar has dissolved. If the sauce comes to a boil at any point, reduce the heat so that it remains at a low simmer. Turn off the heat. Ingredients of Ayam Bakar Kecap. Prepare 200 gr of ayam. It's 3 of kemiri. You need 1 sdm of ketumbar. You need 3 of bawang putih. You need 5 of bawang merah. You need 7 of cabe rawit. You need 2 sdm of kecap manis. It's secukupnya of Minyak goreng. You need 1 sdt of garam. It's 1 sdt of totole. It's secukupnya of Air. Ayam Bakar Kecap
Panaskan minyak di dalam kuali, tumis bawang merah, halia dan cili sehingga garing dan wangi. Kemudian masukkan ayam yang sudah diperap dan gaul balikkan dengan bahan-bahan tumisan tadi sehingga sebati. Tuangkan kicap perapan dan biar ayam mereneh lebih kurang 1 minit. Masukkan air dan biar ayam direbus selama 30-45 minit, atau sehingga ayam

Originating in Indonesia, ketjap manis is a condiment similar to soy sauce but sweeter, with a thick, syrupy texture. Sometimes referred to as Indonesian ketchup, it’s made with palm sugar and spices for an intense flavour. It’s delicious in Asian cuisine; ramens, soups and curries, and can be

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ayam bakar kecap manis recipe